POP-UP PREORDER - AMARETTI, CHOCOLATE ESPRESSO - 6pk

Pick up at Broadcast Coffee, Yesler Cafe, Saturday May 10th, 11am-1pm

DOUBLE ESPRESSO CHOCOLATE AMARETTI - WSU BREAD LAB FUNDRAISER 

Made with Cairinspring Mills Expresso flour variety, a perfect complement to the rich chocolate and espresso in this cookie.
All proceeds from this item will be donated to the WSU Bread Lab.

AMARETTI, CHOCOLATE ESPRESSO - 6pk

INGREDIENTS:  Sugar, almond paste (almonds, sugar, water, natural flavor, potassium sorbate), powdered sugar (sugar corn starch), enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, enzymes, folic acid), egg whites, cocoa powder, espresso powder, salt

CONTAINS: WHEAT, EGGS, ALMONDS

6 cookies

NET WEIGHT: 8oz (227g)

MADE IN A HOME KITCHEN THAT HAS NOT BEEN SUBJECT TO A STANDARD INSPECTION CRITERIA

photo: Brooke Fitts